1. Multi-functions: make soup /cake /pizza /bread, cooking, steaming and using 
   as a snack bar.
2. High-temperature steam result in dissolved fat of the meat, more delicious 
   and healthy.
3. Low-temperature steam to thaw frozen meat which keep the nutrition.
4. Rapidly produce high temperature steam thru air-reheated circulation system.
5. Large cavity design, cooking a whole chicken.
6. With steam anti-overflow device.
7. One-button auto-cleaning feature.
8. With function of water lacking protection and fault detection.